A wonderful alternative to chips. I bake these and bring them with me when we go to Mexican restaurants because I know I can enjoy these with salsa at leisure vs. the fact that only 7 of their chips fried in oil is...well...not very healthy for you.20 Wonton Wraps (produce section)
Olive Oil Cooking Spray
Garlic Salt/Powder*
Crushed Rosemary*
*Can be substituted for other seasonings...season the way you like! Thyme, parsley, rosemary, basil, etc.
Preheat oven to 425 degrees. Coat baking sheet with cooking spray and place wonton wrappers on sheet in a single layer (I like to cut the wontons into 4 squares, smaller and easier to handle and you can enjoy even MORE chips!) Bake for 2 minutes; remove from oven.
Flip wrappers; sprinkle with garlic and herbs. Lightly coat with cooking spray and bake 2 more minutes. Remove from oven and place on a wire rack to cool.
I've tried various oven temperatures based on how much you want to "watch" them...don't let them get too dark! Enjoy!
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