1 pkg oyster crackers
3/4 cup (I use 2/3 cup) cooking oil
1 envelope of Hidden Valley Original Salad Dressing mix
1/2 teaspoon dry dill
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder.
Preheat oven to 250-degrees. Place the crackers on a cookie sheet with sides. Mix all of the ingredients except the crackers together. Pour the dressing mix over the crackers. Stir gently to coat all of the crackers. Bake for 20 minutes, stirring once halfway through cooking.
Recipe from Cameron Sr. Enjoy!
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