2 apples (Cored and sliced)
Pinch of ground cinnamon
1 bottle (750ml) of light red wine, chilled
1 bottle (750ml) of sparkling non-alcoholic apple cider- chilled
About 4 cups of ice cubes
In a large at least 2 quart glass pitcher, combine the apple slices and cinnamon. Slowly pour the wine, stirring gently. Refrigerate for at least 2 hours, Or as long as overnight. When ready to serve, add the sparkling apple cider and stir. Pour into glasses over ice.
Recipe from Sara Loos
No comments:
Post a Comment