4 ½ cups sugar
12 oz carnation milk
**boil 4 ½ minutes
Add: 1 pint marshmallow crème
2 – 12 oz bags of chocolate chips
1 tsp. vanilla
Put in buttered pan (I use a mini muffin pan and foil mini baking cups). Top with chopped nuts, swirl in peanut butter, etc. to your liking. Cut before they get too hard.
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