1 lb. Beef top sirloin steak
1/4 c. Soy sauce
3 T. Sugar
2 T. Sesame oil
1/4 t. Pepper
3 Green onions; minced
2 cloves Garlic
Cooked White Rice
Serves 4 - Calories per serving (without rice): 405
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Mix remaining ingredients; stir in beef until well coated. Cover and refrigerate 30 minutes.
Drain beef; stir fry in 10 inch skillet or wok over medium heat until light brown, 2-3 minutes. Serve beef over hot cooked rice if desired.
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