Meatloaf
1.5 # ground beef
1/2 bag Pepperidge Farm stuffing mix
1 large onion, diced
8 oz. tomato sauce
1 small or 1/2 large green pepper, diced
4.5 oz. canned mushrooms, diced
1.8 t. Lawry's seasoned salt
1/2 t. garlic powder
1/2 t. savory (if you have it)
1/4 t. seasoned pepper
1 T. parsley
Form round or oval in 8x8 or 9x9 pan
Bake at 375 degree oven for 1 hour.
Glaze
1/2 c. chili sauce (or ketchup with 1/4-1/2 t. chili powder)
2 T. brown sugar
1/4 t. dry mustard
1.2 t. Kitchen Bouquet
Spread over formed meatloaf before cooking and base several times during cooking.
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